50 participants took part in the FoodJam, after having visited the fields to look at different legume crops. The participants were all elected representatives from the Swedish Society for Nature Conservation (SSNC). The intention of the FoodJam was inspire people to use more legumes in their diet and to make people aware that you can make delicious dishes from local legumes.
Link
YouTube: A DiverIMPACTS Food Jam: promoting legume consumption in Sweden
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